A liqueur made from small black cherries is typically a cherry liqueur or cherry brandy, often crafted by infusing vodka or brandy with black cherries and sugar. One example is a homemade cherry liqueur made by steeping dark or black cherries in vodka with sugar, then aging it for a month or more, resulting in a sweet, flavorful liqueur that captures the cherry essence.

Another notable liqueur related to cherries is Amarena, specifically "Estillae Amarena – Black Cherry Liqueur," which is made from black cherries.

Cherry liqueurs are popular for their deep cherry flavor, often used in cocktails or as a sweet treat on their own. Recipes typically involve soaking cherries in alcohol with sugar and sometimes spices like cinnamon for enhanced flavor.

Thus, a typical small black cherry liqueur falls under the category of cherry brandy or cherry liqueur, with variations based on recipe and region.