An all-you-can-eat Brazilian steakhouse generally refers to a "rodizio" style Brazilian grill where diners pay a fixed price to enjoy unlimited servings of various grilled meats carved directly at the table by servers called "gauchos." The meal is often complemented by an extensive buffet of salads, vegetables, Brazilian specialties like cheese bread (pão de queijo), and sometimes sushi or other warm dishes. Here are some key features of an all- you-can-eat Brazilian steakhouse (rodizio):

• The central attraction is unlimited meat offerings including beef cuts (picanha, filet mignon, rump steak), lamb, pork, chicken, and sausages, all traditionally cooked on skewers over fire and carved tableside.
• Diners usually have a card or token with green and red sides; green signals servers to continue bringing meat, red means to pause or stop.
• Alongside meats, there is usually an extensive buffet with sides like grilled vegetables, salads, Brazilian cheese bread, fried bananas, and fries.
• The experience is often accompanied by Brazilian ambiance such as music and themed decor, with servers dressed as traditional gauchos.
• Many rodizios have a time limit (often around 2 hours) for the all-you-can-eat service.

Examples include places such as Rodizio Brazilian Grill in Scheveningen and Rotterdam, which offer a two-hour all-you-can-eat experience with a variety of meats and buffet options. Another notable example is the famous Fogo de Chão chain which provides authentic churrasco dining with unlimited meat servings and a salad bar. If looking for an all-you-can-eat Brazilian steakhouse, focus on rodizio restaurants that emphasize this style of dining, with varied meat selections, a buffet, and the carved-at-your-table service for a true Brazilian churrascaria experience.