Basilic & Co is a restaurant located in Annecy, France, that specializes in pizzas made with high-quality, exceptional ingredients sourced mainly from French terroirs. They emphasize using fresh, slow-fermentation dough, baked in a high-end rotating stone oven. Their ingredient selection includes renowned French products such as Bleu du Vercors AOP, ravioles du Dauphiné Label Rouge, and matured Saint-Marcellin, as well as some international items like mozzarella di Bufala Campana DOP. The restaurant is environmentally conscious, using recycled and recyclable packaging and eco-friendly cleaning products. They offer more than 20 pizza recipes, prepared with care to highlight local flavors. Basilic & Co in Annecy has earned positive reviews for its taste and quality, making it a well-regarded pizzeria in the area. The restaurant is located at 9 avenue du Pont-Neuf, Annecy, and provides dine-in and takeaway options.

The term "basilic" is French for "basil," a common herb used in cooking, especially in Italian cuisine, which complements the theme of a pizzeria. "Co" is short for "company" and here, "Basilic and Co" refers to the restaurant's name brand. Annecy is a picturesque town in the Haute-Savoie region of France, known for its old town, lake, and alpine scenery. In summary, Basilic & Co in Annecy is a pizzeria known for artisanal pizzas made with quality French and select international ingredients, promoting local gastronomy and sustainable practices. This makes it a notable spot for pizza lovers visiting or residing in Annecy.