Basilic & Co is a restaurant concept in Nice, France, known for its pizzas “de terroirs” and a focus on local ingredients and open-fire or stone-oven baking. The brand emphasizes showcasing regional French terroirs through its pizza toppings and careful sourcing, with a hands-on, open-kitchen approach in many locations. Key highlights
- Concept and menu: Basilic & Co positions itself around pizzas that highlight terroir-driven ingredients from French regions, using house-made dough and carefully selected regional products.
- Locations: The Nice Gare du Sud area is a notable spot for Basilic & Co in Nice, with several outlets operating in or around the city, often featuring a casual, convivial atmosphere.
- Experience: Guests commonly report fast service, friendly staff, and a focus on quality ingredients, with options for indoor dining and terrace seating.
What to expect when visiting
- Pizzas: A variety of pizzas that emphasize regional flavors and ingredients; expect a dough prepared in-house and toppings that reflect French terroirs.
- Sourcing: Emphasis on French-sourced ingredients, with certain toppings and cheeses chosen to reflect locality and seasonality.
- Service and vibe: Casual restaurant environment with an emphasis on a friendly, open kitchen experience in many locations.
If you’d like, I can tailor recommendations for Basilic & Co in Nice (Gare du Sud) based on:
- Your preferred toppings or dietary needs (vegetarian, gluten-free, etc.)
- Desired dining style (quick lunch vs. sit-down dinner)
- Proximity to other spots you’re visiting in Nice
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