Here is a summarized recipe for making beef casserole in a slow cooker: Ingredients:
- 500g diced beef
- 1 chopped onion
- 2 cloves garlic, chopped
- 3 chopped carrots
- 2 chopped celery sticks
- 200ml water
- 1 beef stock pot or red wine
- 2 tbsp gravy granules
- 1 tbsp tomato puree
- 1 tsp fresh rosemary
- Optional: oil for frying, grated cheese for serving
- Additional seasoning to taste
Instructions:
- Optionally fry beef in a pan with some oil for flavor, then transfer to the slow cooker.
- Add chopped onion, garlic, carrots, celery, water, stock or wine, gravy granules, tomato puree, and rosemary to the slow cooker.
- Stir well to combine all ingredients.
- Cook on HIGH for 4-5 hours or LOW for 7-8 hours until beef is tender.
- Serve with mashed potatoes or crusty bread.
- Optionally sprinkle grated cheese on top to make it more appealing, especially for children.
This recipe is warm, hearty, and perfect for autumn or winter evenings. It can be made in bulk and leftovers kept refrigerated or frozen.
