Cats can eat turkey gizzards as an occasional treat, as long as they are prepared safely and fed in moderation.

Is it safe?

• Plain, fully cooked turkey gizzards are generally safe for healthy adult cats and provide lean protein and some taurine.

• Raw gizzards can carry bacteria and parasites, so cooking them thoroughly is recommended to reduce the risk of foodborne illness.

How to prepare them

• Cook the gizzards plain (boiled, baked, or gently pan-cooked) without salt, onions, garlic, herbs, oil, or gravy, as seasonings and allium vegetables can be harmful to cats.

• Let them cool, then cut into small, bite‑sized pieces to reduce choking risk before offering a few pieces as a treat or topper on regular cat food.

How much and how often

• Treats, including gizzards and other giblets, should make up no more than about 10% of your cat’s daily calories so they do not unbalance a complete diet.

• Too much organ or giblet meat (especially if mixed with liver or heart) can contribute to vitamin imbalances or digestive upset, so offer them only occasionally and watch for vomiting, diarrhea, or changes in appetite.

When to avoid them

• Avoid giving turkey gizzards to cats with known digestive issues, pancreatitis, food allergies, or on special prescription diets unless a vet approves.

• If your cat gets into a large amount of seasoned or undercooked giblets or shows signs of illness afterward, contact a veterinarian promptly for guidance.