Dogs can have turkey giblets, but only if they are prepared safely and fed in moderation.

Are giblets safe?

• Cooked turkey giblets (heart, liver, gizzard, kidneys) are generally safe and nutritious for dogs because they are rich in protein and vitamins.

• Raw giblets can carry bacteria like Salmonella or parasites, so most vets and pet-nutrition sources recommend cooking them thoroughly first.

How to prepare them

• Boil or lightly steam giblets plain, with no seasoning, onions, garlic, butter, oil, salt, or gravy added.

• Cut them into small pieces so they are easy to chew and less likely to cause choking, and mix a few pieces into regular dog food.

How much to feed

• Serve only a small amount as an occasional treat; too much organ meat (especially liver) can upset a dog’s stomach and, over time, may unbalance their diet.

• Introduce giblets slowly the first time and watch for vomiting, diarrhea, or itchiness; if any occur, stop and contact a vet.

Parts and precautions

• Safe: cooked heart, liver, gizzard, kidneys, and meat-only bits from the neck with all bones removed.

• Avoid: neck bones (can splinter or cause choking), skin (very fatty and may trigger pancreatitis), and any heavily seasoned or brined pieces.

If your dog has pancreatitis, food allergies, or other medical issues, check with your vet before adding turkey giblets to their diet.