Yes, you can peel potatoes the day before, as long as you store them properly.

How to do it safely

• After peeling (and cutting, if needed), submerge the potatoes completely in a bowl or container of cold water to prevent them from browning due to oxidation.

• Cover the container and keep it in the refrigerator; use the potatoes within about 24 hours for best texture and flavor.

• When ready to cook, drain the water, rinse the potatoes, and pat them dry before boiling, roasting, or mashing.

Extra tips

• Avoid leaving peeled potatoes out at room temperature for more than about 2 hours, as this can allow bacteria to grow and can also cause discoloration.

• This method works best for whole or larger chunks; very fine cuts or shreds (like for hash browns) are better prepped the same day so they don’t get mushy from soaking.