Yes, you can peel potatoes the night before cooking them. This is a convenient make-ahead technique that can save significant time during meal preparation.

Storage Method

To keep peeled potatoes fresh overnight, submerge them completely in cold water and refrigerate them at 40°F (4°C) or below. You can store them in an airtight container, sealable plastic bag, or bowl filled with water. The water prevents the potatoes from browning due to oxidation and keeps them from developing an unappetizing texture.

Important Considerations

Peeled potatoes stored in water should be used within 24 hours for best results. Prolonged soaking beyond this timeframe can lead to nutrient loss and may cause the potatoes to become mushy. Before cooking, rinse the potatoes with clean water to remove any dirt or bacteria. While this method works well for most potato dishes including mashed, roasted, and fried potatoes, keep in mind that some starch will be released into the water, which can actually be beneficial for achieving crispier fried potatoes.