Yes, you can safely cook a frozen turkey directly in the oven without thawing it first, though it takes about 50% longer than a thawed one.

Key Steps

• Preheat oven to 325–350°F, place frozen turkey breast-side up on a rack in a roasting pan (no water or cover needed), and brush with oil.

• Roast for 4+ hours initially; after 1–2 hours or when lightly browned, remove giblets, neck, and leg ties, then season with butter, salt, pepper, or herbs.

• Insert a probe thermometer into the breast and thigh; continue cooking until it reaches 165–170°F throughout, tenting the breast with foil if browning too fast.

Timing and Safety

Expect 30 minutes per pound from frozen at 325°F, so a 14–18 lb turkey needs 6+ hours total. Rest 20–30 minutes before carving to retain juices. Avoid deep-frying, smoking, or slow cookers from frozen due to food safety risks.