Yes, barracuda can be eaten, but there are significant safety considerations. Smaller barracudas under about 3 feet long are generally safer to eat, while larger ones pose a risk of ciguatera fish poisoning due to toxins accumulated in their flesh, especially in tropical and subtropical waters like the Caribbean. The CDC advises avoiding barracuda altogether because of these risks, particularly the larger specimens, as ciguatera poisoning can cause severe gastrointestinal and neurological symptoms. If eating barracuda, it is safest to consume smaller fish from low-risk areas and buy from trusted sources. The fish tastes mild and rich, similar to mahi-mahi or snapper, but safety precautions should always be followed to avoid poisoning.