Yes, it is safe to eat peanut butter during pregnancy as long as you are not allergic to peanuts. In fact, peanut butter is nutritious and provides healthy fats, protein, fiber, and important vitamins that support both the mother's health and the baby's development. Studies have even suggested that eating peanut butter during pregnancy may reduce the risk of peanut allergies in children. However, it is recommended to choose commercial brands that are regulated to avoid contamination risks such as aflatoxins. If there is a family history of nut allergies or any individual allergy concerns, consulting a healthcare professional is advised before including peanut butter regularly in the diet.