Yes, people can eat the placenta, a practice called placentophagy, but it is controversial and potentially unsafe. The placenta can be consumed raw, cooked, or most commonly, dried and encapsulated into pills. Some people believe eating the placenta helps postpartum recovery, improves mood, energy, hormone balance, and milk supply, but there is no scientific evidence supporting these health benefits. Moreover, eating the placenta may be harmful because it can harbor infectious bacteria or viruses, and toxins may accumulate in it. The U.S. Centers for Disease Control and Prevention (CDC) advises against eating placenta, especially in capsule form, after reports of newborn infections linked to contaminated placenta capsules. There are no standardized, safe methods for preparing placenta for consumption, and improper handling can lead to food poisoning or other health risks. Pregnant women considering eating the placenta should consult healthcare professionals about proven, safe postpartum care options.