Yes, you can eat raw corn. It is safe to eat and can be quite enjoyable, especially when fresh and sweet. Eating raw corn preserves more of its natural nutrients, such as vitamins B and C, folate, potassium, fiber, and plant protein, which can diminish with cooking. Raw corn is juicy and sweet, often described as crisp with a natural corn milk inside the kernels. Raw corn can be eaten directly off the cob or added to salads, salsas, dressings, and even soups. It is important to chew raw corn well to help break down the cellulose fibers, which can be harder to digest. Freshness is key, as corn's sugar content decreases and starch increases over time, affecting taste. Note that this applies mainly to sweet corn, which is the type normally eaten fresh; other types like field corn are not typically eaten raw because of their texture and taste. Overall, raw corn is a nutritious and tasty option when fresh and properly cleaned.