Yes, red cabbage can be eaten raw and is commonly used raw in dishes like salads and coleslaws. Raw red cabbage provides a crunchy texture and a slightly peppery, bitter flavor. It is safe to eat raw as long as it is properly washed to reduce the risk of foodborne illness. Eating it raw also maximizes nutrient intake, such as vitamins A, C, and K, since cooking can reduce some nutrient levels. However, some people may experience digestive discomfort like bloating or gas due to the high fiber content or may need caution if they have thyroid issues because of goitrogens. Overall, raw red cabbage is both safe and nutritious when prepared properly.