Yes, tomatillos can be eaten raw. It is important to remove the papery husk and wash off the sticky coating on the fruit before eating. Raw tomatillos are sweet and fruity with a tart, bright citrusy flavor, and they are often used fresh in salsas, salads, and other dishes. They also can be roasted or cooked to bring out different flavor profiles, but eating them raw is perfectly safe and common in many Mexican recipes.