chicken gnocchi soup

chicken gnocchi soup

1 day ago 2
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Here are some tasty chicken gnocchi soup ideas and quick recipes you can try. Overview

  • Chicken gnocchi soup is a creamy, comforting dish featuring tender chicken, potato gnocchi, and vegetables in a rich broth.
  • Common add-ins: spinach, carrots, celery, onions, garlic, and herbs like thyme or Italian seasoning.
  • The base is typically a roux (butter and flour) mixed with chicken broth and milk/cream to create a silky texture.

Simple recipes you can try Classic Chicken Gnocchi Soup (stovetop)

  • Sauté 1 chopped onion, 2 celery stalks, and 2 carrots in 2 tablespoons butter until softened.
  • Add 2 minced garlic cloves and cook 1 minute.
  • Stir in 2 tablespoons flour; cook 1–2 minutes to form a light roux.
  • Pour in 4 cups chicken broth and 1 cup half-and-half or heavy cream, whisking until smooth.
  • Add 1 pound diced chicken breast (or 2 cups cooked shredded chicken) and ½ teaspoon thyme; simmer 10–15 minutes until chicken is cooked.
  • Add 16–20 oz potato gnocchi; simmer 5–7 minutes until gnocchi float and are tender.
  • Stir in 2 handfuls baby spinach until wilted. Season with salt and pepper to taste. Optional: red pepper flakes for a little warmth.

Creamy dairy-free option

  • Use olive oil instead of butter and replace dairy with 4 cups vegetable broth and 1 cup full-fat coconut milk or cashew cream.
  • Follow the same steps as above, adding spinach and gnocchi toward the end.
  • This version is often lighter but still comforting.

Ingredient variations from popular versions

  • Some recipes add sun-dried tomatoes, mushrooms, or sausage for extra depth.
  • Italian seasoning, thyme, and paprika are common seasoning notes.
  • Gnocchi can be replaced with small pasta shapes if you can’t find potato gnocchi.

Tips for best results

  • Don’t boil the chicken vigorously after adding it; gentle simmer helps keep the meat tender.
  • When adding dairy, add it gradually to prevent curdling and to maintain a smooth texture.
  • If soup becomes too thick, thin with additional broth or water; if too thin, simmer a bit longer to reduce.

Where to find similar recipes

  • Classic Olive Garden-inspired versions and copycats are widely available from various cooking blogs and recipe sites.

If you’d like, tell me your dietary needs or what ingredients you have on hand, and I can tailor a precise recipe with exact measurements.

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