Collagen tripeptide is a functional food material that is made up of very small pieces of protein from animal collagen. Collagen is one of the materials that makes up cartilage, bone, and skin. Collagen tripeptide is the smallest stable structural unit in collagen, with a molecular weight of only 1/1000 of collagen. It is used in various products, including cosmetics and food supplements, due to its biological and functional properties.

Positive effects:

• Collagen peptides seem to build up in the skin and cartilage when taken by mouth, which might help improve some skin and joint conditions.
• Collagen tripeptide has been shown to have several biological effects, such as improving dry skin and wound and bone fracture healing.
• Collagen tripeptide has excellent affinity and has been used in film-based day and night creams, shampoo and hair care, facial cleansers, and other types of products. It has been found to have moisturizing, nourishing, skin brightening, skin tightening, anti-wrinkle, and repair properties.

Negative effects:

• There are no known negative side effects of taking collagen peptides or collagen tripeptide supplements.
• Some people report nausea and bloating when taking collagen supplements, but research has not consistently shown these as side effects.

Ingredients or materials:

• Collagen peptides are made by breaking down whole collagen proteins into smaller pieces.
• Collagen tripeptide consists of a triple helix structure, usually consisting of a triple repeat sequence in the G-X-Y pattern, with the most abundant amino acids being glycine, proline, and hydroxyproline.
• CTP Collagen Tripeptide can be applied to oral beauty function food, anti-aging function food, calcium supplement function food, body shaping function food, and special people food (such as regulating female endocrine disorder, promoting gastric ulcer healing, etc.). It is supplied from China.

Overall, collagen tripeptide has several potential benefits for skin and joint health, and is used in a variety of products due to its biological and functional properties. However, more research is needed to fully understand its effects and potential side effects.