Pour-over and French press are two popular coffee brewing methods with distinct differences in ease of use, flavor, and cleanup. Easier Method to Make:

• The French press is generally easier to use because it has a straightforward brewing process: add coarsely ground coffee, pour hot water, stir, steep, and press the plunger. It requires less skill and attention during brewing, making it convenient for busy mornings.

• Pour-over requires more precision and control over water temperature, pouring speed, and timing. It has a steeper learning curve and demands continuous attention through the brewing process.

Flavor and Experience:

• Pour-over produces a clean, bright cup highlighting delicate and subtle flavors, ideal for lighter roasts and single-origin beans.

• French press creates a rich, full-bodied coffee with robust flavor and more oils and sediment in the cup, suited to those who prefer stronger brews.

Cleanup:

• Pour-over cleanup is simpler and quicker; just discard the paper filter and rinse the dripper.

• French press cleanup is more involved due to separating used grounds and cleaning the plunger and mesh filter.

Summary Table:

Aspect| Pour-Over| French Press
---|---|---
Ease of Use| Requires skill and attention| Simpler, "set and forget"
Brewing Time| 3-4 minutes, continuous pouring| 4-5 minutes, immersion steep
Flavor| Clean, bright, delicate| Rich, full-bodied, robust
Cleanup| Easy, filter disposal| More involved
Equipment Cost| Varies, possibly higher| Generally affordable

In summary, the French press is easier and more straightforward to make coffee with, while the pour-over requires more technique but offers greater control and a cleaner cup profile.