Cream is a dairy product that can be used in a variety of ways, from cooking to skincare. Here are some details about cream:

Positive:

• Cream can add richness and flavor to dishes like soups, sauces, and desserts.
• In skincare, cream can be used as a moisturizer to hydrate and soften the skin.

Negative:

• Cream is high in fat and calories, so it should be consumed in moderation as part of a balanced diet.
• In skincare, cream can be comedogenic (pore-clogging) for some people, leading to breakouts.

Ingredients or materials:

• To make crème fraîche at home, all you need is cream and buttermilk.
• The ingredients in Ongredients Fresh Soothing Cream include water, butylene glycol, glycerin, niacinamide, and 1,2-hexanediol.
• The ingredient list on food labels must contain all ingredients, including those that make up compound ingredients. For example, chocolate chip ice cream lists the ingredients that make up ice cream, but it also contains chocolate, so the ingredients that make up chocolate are listed too (cocoa, cocoa butter, sugar) .
• When choosing ingredients for crème fraîche, it is recommended to find pasteurized (as opposed to ultra-pasteurized) heavy cream, yogurt, and buttermilk.
• In skincare, natural preservatives like benzyl alcohol, salicylic acid, and gluconolactone can be used in creams and lotions that contain water to prevent bacterial growth.

Overall, cream can be a versatile and useful ingredient in both cooking and skincare, but it should be consumed or used in moderation and with attention to the quality of the ingredients.