Here’s a simple, comforting chicken noodle soup recipe you can make quickly. Easy Chicken Noodle Soup (one-pot, about 30 minutes)

• Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 celery stalks, diced
  • 2 carrots, sliced
  • 2 garlic cloves, minced
  • 6 cups chicken broth (low-sodium if desired)
  • 2 cups cooked shredded chicken (leftovers or rotisserie chicken work well)
  • 8 ounces egg noodles or your favorite noodles
  • 1 teaspoon dried thyme or dill (optional)
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)
• Instructions
  • In a large pot, heat olive oil over medium heat. Add onion, celery, and carrots; sauté until softened, about 5 minutes.
  • Add garlic and cook 30 seconds more.
  • Pour in chicken broth and bring to a gentle boil.
  • Add noodles and cook until just tender, per package instructions (usually 6–8 minutes).
  • Stir in shredded chicken and thyme (if using). Simmer 2–3 minutes until heated through.
  • Season with salt and pepper to taste. Garnish with parsley if desired. Serve hot.

Tips

• For extra flavor, brown the onion lightly or add a bay leaf during simmering.
• If you prefer a thicker soup, whisk a slurry of 1 tablespoon flour and 2 tablespoons cold broth into the pot during the simmer.
• To make it healthier, add more vegetables like peas or spinach near the end of cooking.

Want a version with homemade stock or dairy-free options? I can tailor it to your dietary needs or time constraints.