Mooncakes are a traditional Chinese pastry that is typically eaten during the Mid-Autumn Festival. They are usually made with a variety of ingredients, including wheat, sugar, vegetable oil, peanuts, sesame, shelled melon seed, edible salt, green beans, red beans, chestnut, black sesame, orange, and more. However, it is important to note that some mooncakes may contain non-permitted colorants, chemical preservatives, or mycotoxins if they are contaminated with mold. Here are some details about mooncakes:

Positive:

• Mooncakes are a traditional Chinese pastry that is enjoyed during the Mid-Autumn Festival.
• They come in a variety of flavors, including lotus seed, red bean paste, green tea, mixed nut, sweetmeat, and meat filling.
• Mooncakes can be made at home with a few ingredients, including golden syrup, lye water, vegetable oil, and plain flour.

Negative:

• Some mooncakes may contain non-permitted colorants, chemical preservatives, or mycotoxins if they are contaminated with mold.
• Sorbic acid, a chemical preservative used to extend the shelf-life of mooncakes, can potentially lead to allergic reactions if it is present at high levels in food and consumed.

Ingredients or materials:

• Wheat, vegetable oil, sugar, peanut, salt, sunflower seeds, white sesame, black sesame, peppercorn, wax gourd, onion, and edible water are some of the ingredients used to make mooncakes.
• Other ingredients include lotus seed, red bean paste, green tea, mixed nut, sweetmeat, meat filling, and more.
• Golden syrup, lye water, vegetable oil, and plain flour are the ingredients required to make the dough for mooncakes.