Hanami Dango is a traditional Japanese dessert, particularly enjoyed during cherry blossom viewing. It consists of sweet chewy rice balls skewered on a stick. The typical ingredients for Hanami Dango include glutinous rice flour, rice flour, sugar, and flavorings such as matcha powder or strawberry powder. The dessert is often enjoyed without any toppings or sauce. It is a simple and popular treat that is associated with the arrival of spring and the cherry blossom season in Japan