Homemade pizza dough without yeast can be made using common ingredients like all-purpose flour, baking powder (a leavening agent substitute for yeast), salt, olive oil, and water. Baking powder helps add airiness and rise to the dough instantly, so no waiting time for rising is needed. Here is a simple recipe for instant no-yeast pizza dough:

• Ingredients:
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • About 1 cup water (adjust as needed)
• Instructions:
  1. Mix flour, baking powder, and salt in a bowl.
  2. Make a well in the center, add olive oil and some water gradually while mixing.
  3. Form it into a smooth, non-sticky dough ball by adding water little by little.
  4. Roll out the dough on a floured surface, add your toppings.
  5. Bake at 400°F (200°C) for about 13 minutes until crisp and cooked through.

This dough is quick and easy, ready to use almost immediately without rising time. Olive oil is important to give the dough elasticity and keep it moist.