You can cook asparagus in several delicious ways. Here are some common methods with instructions:

1. Pan-Frying (Sautéing)

• Snap off the woody ends of the asparagus.
• Heat olive oil or butter in a large frying pan over medium-high heat.
• Add asparagus in a single layer, season with salt and pepper.
• Cook for 5-7 minutes, tossing occasionally, until tender but still crisp.
• Optionally, add lemon juice and butter at the end for flavor

2. Roasting

• Preheat oven to 425°F (220°C).
• Trim the tough ends off the asparagus.
• Toss spears with olive oil, salt, and pepper.
• Spread in a single layer on a parchment-lined baking sheet.
• Roast for about 10-12 minutes until tender and lightly crisp.
• Serve with lemon juice, Parmesan, or herbs if desired

3. Grilling

• Snap off woody ends.
• Toss asparagus with olive oil, salt, and pepper.
• Grill on medium-high heat for 6-8 minutes, turning halfway.
• The asparagus should be tender and lightly charred.
• Serve with grilled lemon juice or toppings like lemon zest or Parmesan

4. Blanching

• Bring salted water to a boil.
• Chop asparagus into pieces or keep whole.
• Boil for 1-2 minutes until bright green and tender-crisp.
• Transfer immediately to ice water to stop cooking.
• Drain and use in salads, pastas, or as a side with lemon

Each method highlights asparagus’s fresh flavor and can be adjusted with seasonings like garlic, lemon, butter, or cheese for extra taste. Roasting and grilling add a nice char, while pan-frying and blanching keep it tender and bright green