To cook corn on the cob in the microwave, follow these simple steps:
- Leave the husk on : Do not shuck the corn. Cooking it in its husk helps the corn steam in its own juices, preserving flavor and moisture
- Rinse the corn : Give the corn a quick rinse under water to clean it and add some moisture, which helps with steaming
- Microwave timing :
- For 1 ear of corn, microwave on high for about 3 to 4 minutes. Larger ears may need up to 4 minutes
* For 2 ears, microwave for about 5½ to 6 minutes.
* For 3 ears, about 8 minutes.
* For 4 ears, about 10 minutes.
* Add roughly 2 minutes for each additional ear beyond one, adjusting based on your microwave's wattage and corn size
- Remove carefully : Use oven mitts or tongs to remove the hot corn from the microwave
- Cut off the stem end : Slice about half an inch off the bottom (stem end) of the ear
- Remove the husk and silk : After cutting the stem end, the corn will slide out of the husk easily, with the silk mostly attached to the husk, making cleanup easier
- Season and serve : Add butter, salt, pepper, or any preferred seasoning, and enjoy your perfectly cooked corn on the cob
This method is quick, easy, and retains the natural sweetness and juiciness of the corn without the mess of shucking before cooking
