To make a classic chicken salad, follow these steps:

Ingredients

• 2 cups cooked, chopped or shredded chicken (rotisserie or leftover chicken works well)
• ½ cup mayonnaise
• 1 rib celery, diced
• 1 green onion, thinly sliced
• 1 teaspoon Dijon mustard
• ¼ teaspoon seasoned salt
• ⅛ teaspoon black pepper
• Optional: 1 teaspoon chopped fresh dill or ¼ teaspoon dried dill
• Optional add-ins: chopped apples, grapes, or nuts like almonds, walnuts, or pecans

Instructions

1. Prepare the chicken : Chop or shred cooked chicken and place it in a large bowl.
2. Add vegetables : Add diced celery and sliced green onion to the bowl.
3. Make the dressing : In a separate bowl, combine mayonnaise, Dijon mustard, seasoned salt, black pepper, and dill if using.
4. Mix together : Pour the dressing over the chicken mixture and stir well to combine.
5. Taste and adjust : Season with additional salt and pepper if needed.
6. Serve : Enjoy the chicken salad on bread, rolls, in wraps, or over a bed of lettuce.

Variations

• Replace half the mayonnaise with Greek yogurt for a lighter version.
• Add fruits like grapes or apples for sweetness.
• Include nuts such as pecans or almonds for crunch.

This recipe can be prepared in about 15 minutes and makes a delicious lunch or dinner option

Optional: How to Poach Chicken for Salad

• Place chicken breasts in a pot and cover with salted water or broth.
• Bring to a gentle simmer, cover, and cook for 8-12 minutes until internal temperature reaches 160-165°F.
• Let cool, then dice or shred for the salad

This method ensures tender, moist chicken perfect for chicken salad.