To make guacamole, follow these simple steps using fresh, ripe ingredients:

Ingredients

• 3 ripe avocados
• ½ small yellow or red onion, finely diced
• 2 Roma tomatoes, diced (optional)
• 3 tablespoons fresh cilantro, chopped
• 1 jalapeño pepper, seeds removed and finely diced (optional for heat)
• 2 garlic cloves, minced
• Juice of 1 lime
• ½ teaspoon sea salt (adjust to taste)

Instructions

1. Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Mash the avocado with a fork to your preferred texture-chunky or smooth.
3. Add the finely diced onion, tomatoes, cilantro, jalapeño, garlic, lime juice, and salt.
4. Stir everything together gently until well combined.
5. Taste and adjust seasoning with more salt or lime juice if needed.
6. Serve immediately with tortilla chips or as a topping for Mexican dishes.

Tips

• Use ripe avocados that yield slightly to gentle pressure for the best flavor and texture.
• Fresh lime juice is preferred over bottled for a brighter taste.
• To keep leftover guacamole fresh and green, cover it tightly with plastic wrap pressed directly onto the surface or store in an airtight container

This method yields a fresh, flavorful guacamole that is easy to prepare and perfect for dipping or adding to meals.