To make mashed potatoes, follow these steps:
- Prepare the potatoes : Peel the potatoes (russet or Yukon Gold are best) and cut them into evenly sized chunks, about 1 to 1.5 inches each
- Boil the potatoes : Place the potato chunks in a large pot and cover with cold salted water by about an inch. Optionally, add garlic cloves for flavor. Bring to a boil, then reduce heat and simmer uncovered until the potatoes are tender when pierced with a fork, about 15-20 minutes
- Drain and dry : Drain the potatoes well. Return them to the pot and place over low heat for a minute or so, shaking gently to evaporate excess moisture. This step helps make the potatoes fluffy rather than watery
- Heat dairy : Warm milk or cream and butter together until the butter melts. Warm dairy absorbs better and keeps the potatoes hot
- Mash the potatoes : Use a potato masher or ricer to mash the potatoes. Avoid using a food processor or blender, which can make the potatoes gluey
. Gradually add the warm milk and melted butter mixture while mashing to reach your desired creamy consistency
- Season and finish : Season with salt and pepper to taste. You can also fold in sour cream or cream cheese for extra creaminess and flavor if desired
- Serve hot : Serve immediately, optionally topped with extra butter and chopped chives
This method yields smooth, creamy, and flavorful mashed potatoes perfect for any meal
