To make tartar sauce, you typically combine a creamy base like mayonnaise with chopped pickles and seasonings to create a tangy, flavorful condiment perfect for seafood. Here's a simple and popular recipe:

Ingredients

• 1/2 cup mayonnaise
• 1 small dill pickle, finely chopped (about 3 tablespoons)
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped capers (optional but recommended)
• 1 tablespoon chopped fresh dill or 1 teaspoon dried dill (parsley can be substituted)
• 1/2 to 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard (optional)
• Salt and freshly ground black pepper to taste

Instructions

1. In a bowl, combine the mayonnaise, finely chopped dill pickles, lemon juice, capers, dill, Worcestershire sauce, and Dijon mustard.
2. Stir well until all ingredients are thoroughly blended.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to let the flavors meld together for best taste.

This homemade tartar sauce is creamy, tangy, and much more flavorful than store-bought versions. It pairs excellently with seafood dishes like fish sticks, crab cakes, shrimp cocktail, and more

. Variations include using Greek yogurt instead of some or all of the mayonnaise for a lighter version, adding finely chopped shallots or onions for extra flavor, or using sweet pickles for a sweeter sauce

. Store tartar sauce in an airtight container in the refrigerator for up to a week. It may separate slightly after chilling, so stir before serving