Caviar prices in 2025 vary greatly depending on the type and origin. Black caviar, considered the most expensive, ranges from about £55 to £300 per 100 grams (approximately $700 to $3,800 per kilogram). Premium varieties, such as Beluga caviar, can cost upwards of £390 per 100 grams (around $7,500+ per kilogram) and even reach tens of thousands of dollars per kilogram for the rarest types like Almas caviar, which can exceed $35,000 per kilogram. Red caviar, like salmon roe, is much less expensive, typically ranging from £7.50 to £15 per 100 grams ($60 to $150 per kilogram).

Factors impacting price include rarity, sourcing method (wild vs. farmed), labor-intensive extraction and processing, freshness (pasteurized vs. fresh), and transportation. Eco-friendly and responsible farmed caviar can be about 30% more expensive due to sustainable practices.

Here is a rough summary of caviar price ranges in 2025:

Caviar Type| Price Range per 100g| Price Range per kg
---|---|---
Black caviar (general)| £55 - £300| $700 - $3800+
Beluga caviar| ~£390+| $7,500+
Almas caviar| -| $35,000+
Red caviar (salmon)| £7.50 - £15| $60 - $150

Caviar remains a luxury delicacy with prices reflecting its rarity and craftsmanship.