Nobu’s prices vary by location and dining format, but it is generally considered a high-end, premium sushi and contemporary Asian-influenced restaurant with sizable checks even for modest menus and much higher for omakase experiences. Direct answer
- Typical cost range: For a standard dinner, expect roughly $60–$150 per person before drinks, with higher prices for specialty dishes or premium selections. Omakase experiences can start around $150–$300 per person and easily exceed $300–$500 per person at flagship venues, especially in Las Vegas or New York, depending on course count and beverage pairings. Some menu items alone can run from about $20 to $60+ for individual dishes, with signature items like Toro or wagyu fetching premium prices. Keep in mind that cocktails and wines can add substantially to the bill. These ranges reflect Nobu’s international outlets, though specific prices vary by city, venue, and seasonal offerings.
Helpful context if planning a visit
- Location matters: Nobu’s flagship and urban nightlife-focused venues (e.g., Las Vegas Strip) tend to be among the priciest, followed by other major cities like New York, London, and Los Angeles. A banquet-style or multi-course omakase at top properties can push the total well above average dinner costs.
- Menu structure: Many Nobu menus feature a mix of sushi, robata items, and innovative hot corner dishes. Signature plates (for example, premium tuna, toro preparations, or wagyu-focused items) contribute disproportionately to the bill.
- Budgeting tips: If price is a concern, consider sharing plates, choosing a la carte items over omakase, limiting cocktails, and asking for house wines or sake by the glass to control costs. Some locations publish sample menus or price ranges online to help with budgeting ahead of time.
If you’d like, share the city or Nobu location you’re curious about, and the dining format (a la carte vs omakase), and the approximate date of your visit. The answer can be tailored with current, location-specific price ranges.
