Eggs can remain good and safe to eat for about 3 to 5 weeks after the expiration date or pack date, provided they have been properly refrigerated at 40°F (4°C) or lower

. The expiration date on egg cartons is often a quality guideline rather than a strict safety deadline, and eggs can still be consumed safely beyond this date if stored correctly

. Key points about egg freshness after expiration:

• Eggs are typically safe to eat 4 to 5 weeks beyond the carton’s Julian pack date if kept refrigerated at or below 40°F

• The expiration date on cartons usually does not exceed 30 days after the pack date, but eggs can last longer than that in good conditions

• Storing eggs in their original carton on an inside shelf of the refrigerator (not in the door) helps maintain consistent temperature and freshness

• As eggs age, their quality degrades (thinner whites, flatter yolks), but these changes do not necessarily indicate spoilage or unsafe eggs

To determine if eggs are still good after the expiration date, common home tests include:

• The float test: eggs that sink and lie flat in water are fresh; eggs that float are no longer good

• Smell test: bad eggs often have a sulfur-like rotten odor

• Visual inspection: discard eggs with cracks, slime, discoloration, or off appearance

In summary, eggs can safely be eaten for several weeks past their expiration date if refrigerated properly and passing freshness tests. When in doubt, performing the float test and checking for odors or unusual appearance can help ensure safety