Hard-boiled eggs are good for up to 7 days when stored properly in the refrigerator, whether they are peeled or unpeeled

. Key storage tips:

• Keep hard-boiled eggs refrigerated at 40°F (4°C) or below.
• Store eggs with their shells on for maximum freshness and protection from bacteria and odors.
• If peeled, keep them moist by covering with a damp paper towel and place in an airtight container.
• Refrigerate eggs within two hours of cooking to prevent bacterial growth.
• Avoid leaving hard-boiled eggs at room temperature for more than 2 hours (or 1 hour if above 90°F) to prevent spoilage

Freezing is not recommended for whole hard-boiled eggs because the whites become tough and watery, but cooked yolks can be frozen separately for later use

. In summary, refrigerated hard-boiled eggs remain safe and good to eat for about one week, but peeled eggs should ideally be consumed sooner for best quality