Raw chicken can be safely stored in the refrigerator for 1 to 2 days. After this period, it should either be cooked or frozen to prevent spoilage and reduce the risk of foodborne illness

. Cooked chicken lasts longer in the fridge, typically about 3 to 4 days. This applies to leftovers or pre-cooked chicken such as rotisserie chicken

. For optimal storage:

• Keep raw chicken in a leak-proof container on the bottom shelf of the fridge to avoid cross-contamination

• Store cooked chicken in airtight containers to maintain freshness

• Ensure your refrigerator temperature is at or below 40°F (4°C) to slow bacterial growth

If you need to store chicken beyond these time frames, freezing is recommended. Raw chicken can be frozen for up to 9 months to 1 year, while cooked chicken can be frozen for 2 to 6 months for best quality

. Summary:

Chicken Type| Refrigerator Storage Time| Freezer Storage Time
---|---|---
Raw chicken| 1–2 days| Up to 9 months to 1 year
Cooked chicken| 3–4 days| 2–6 months

These guidelines help ensure chicken remains safe and tasty for consumption.