Cooked chicken can safely be stored in the refrigerator for 3 to 4 days when kept at 40°F (4°C) or below. This timeframe is recommended by the USDA and is widely supported by food safety guidelines to minimize the risk of bacterial growth

. Key points for safe storage include:

• Refrigerate cooked chicken within 2 hours of cooking to prevent bacteria from multiplying in the "danger zone" temperatures between 40°F and 140°F

• Store cooked chicken in airtight containers or sealed plastic bags to maintain freshness and prevent contamination

• Label containers with the date to keep track of storage time

While some anecdotal reports suggest cooked chicken might last longer (up to 7 days or more), this carries increased risk of foodborne illness and is not recommended by health authorities

. Signs that cooked chicken has gone bad include:

• Sour or unpleasant smell
• Slimy or sticky texture
• Discoloration such as grey or green patches
• Mold growth (white fuzz)

If any of these signs are present, the chicken should be discarded. For longer storage, cooked chicken can be frozen for 2 to 6 months, which significantly extends its shelf life

. Summary:
Cooked chicken should be eaten within 3 to 4 days of refrigeration for safety. Proper storage and prompt refrigeration are essential to prevent spoilage and foodborne illness