Pumpkin pie can safely sit out at room temperature for up to 2 hours, according to FDA guidelines, after which it risks bacterial growth due to its egg and dairy content.

Storage Tips

Allow freshly baked pumpkin pie to cool on a wire rack for up to 2 hours before refrigerating to avoid condensation and sogginess.

Once cooled, loosely cover and store in the fridge for 3-4 days.

Store-bought pies with preservatives may last longer, but check labels and sell-by dates.

Safety Notes

In warmer conditions above 90°F (32°C), limit room-temperature time to 1 hour.

If left out longer than recommended, discard to avoid foodborne illness risks.

Always use senses like smell and appearance for final judgment, but err on caution.