Eggs can generally be eaten three to five weeks after their expiration date if they have been properly refrigerated at 40°F (4°C) or below and show no signs of spoilage like an off-odor or cracked shell.

Guidelines for Eating Eggs Post-Expiration

• Refrigerated eggs often remain good for up to five weeks past their listed expiration date, according to USDA guidance.

• The expiration date typically represents peak freshness but not necessarily spoilage.

• For best safety, conduct a float test: fresh eggs sink, older but edible eggs stand on end, and bad eggs float.

Important Considerations

• Always keep eggs cold and discard any that are cracked, slimy, or have an unpleasant odor.

• Hard-boiled eggs have a much shorter shelf life, lasting only about one week after cooking.

Summary Table

Condition| Safe to Eat After Expiry?
---|---
Refrigerated, shell intact| Yes, up to 3–5 weeks95
Odor or cracked shell| No, discard immediately97
Hard-boiled, refrigerated| Only 1 week post-boil4

Following these guidelines ensures both quality and safety for eggs even beyond their expiration date.