To boil chicken legs properly, the cooking time depends on whether the legs are fresh or frozen and their size. Here are the general guidelines:

• For fresh chicken legs, boil for about 20 to 25 minutes until the internal temperature reaches 165°F (74°C) and the juices run clear

• For frozen chicken legs, increase the boiling time to about 30 to 40 minutes

• Smaller legs (6-8 oz) take about 20-25 minutes fresh and 30-35 minutes frozen.
• Medium legs (8-10 oz) take about 25-30 minutes fresh and 35-40 minutes frozen.
• Larger legs (10-12 oz) take about 30-35 minutes fresh and 40-45 minutes frozen

It is best to bring the water to a low simmer rather than a rolling boil to avoid toughening the meat

. Using a meat thermometer to ensure the chicken reaches 165°F internally is recommended for food safety

. After boiling, letting the chicken rest in the hot broth for about 10 minutes can enhance flavor

. Optionally, you can broil the legs briefly to crisp the skin

. In summary, boil chicken legs for about 20-25 minutes fresh or 30-40 minutes frozen, checking for an internal temperature of 165°F for safe and tender results.