To boil eggs, the cooking time depends on how you like the yolk:

• For a runny yolk with set white, boil for about 5-6 minutes.
• For a soft set yolk, boil for 7-8 minutes.
• For a classic hard-boiled egg with fully set yolk and white, boil for 10 minutes.

Here is a detailed timing guide:

Desired Doneness| Boiling Time
---|---
Runny yolk, set white| 5-6 minutes
Sticky, almost set yolk| 7 minutes
Softly set yolk (e.g., Scotch eggs)| 8 minutes
Hard boiled (fully set yolk)| 10 minutes

To get consistent results, bring water to a boil first, then gently lower fridge-cold eggs into the boiling water and start the timer. After boiling, transfer eggs to cold water to stop the cooking process and make peeling easier

. Additional tips:

• Use a saucepan that fits eggs in a single layer without crowding.
• Reduce heat to a gentle boil after adding eggs to prevent cracking.
• Peel eggs under water starting from the base for easier shell removal

Following these steps will yield perfectly boiled eggs tailored to your preference.