A 1 lb piece of turkey (like a small breast or leg) roasts much faster than a whole bird; time is usually estimated per pound at a given oven temperature, but you must rely on internal temperature to be safe. For roasted turkey at 325°F, plan about 13–15 minutes per pound and cook until the thickest part reaches 165°F.

Time and temperature

• At 325°F (163°C), a 1 lb unstuffed turkey piece will typically take about 15 minutes, sometimes a bit less or more depending on thickness and your oven.
• If you cook at 350°F (177°C), start checking around 12–15 minutes; thinner cutlets can be done even sooner.

Doneness and safety

• Always use a meat thermometer; insert it into the thickest part without touching bone.
• Turkey is safely cooked when it reaches 165°F (74°C) and the juices run clear; let it rest 5–10 minutes before slicing so it stays juicy.