A turkey generally needs to be roasted for about 13–20 minutes per pound at 325°F (163°C), depending on whether it’s stuffed, its size, and your cooking method. Always ensure the internal temperature of the turkey reaches at least 165°F (74°C) in the thickest part of the breast and the innermost thigh before serving.

General Roasting Guidelines

• Unstuffed turkey: 13–20 minutes per pound at 325°F.

• Stuffed turkey: Typically closer to 15–20 minutes per pound at 325°F.

• For instance, a 12–14 pound turkey usually takes about 3 to 3.75 hours.

• Larger turkeys (18–20 pounds) may take 4.25 to 4.5 hours.

• Never rely solely on time—always use a meat thermometer to check for doneness.

Table: Typical Roasting Times at 325°F

Turkey Weight| Unstuffed| Stuffed
---|---|---
8–12 lbs| 2.75–3 hrs| 3–3.5 hrs
12–14 lbs| 3–3.75 hrs| 3.5–4 hrs
14–18 lbs| 3.75–4.25 hrs| 4–4.25 hrs
18–20 lbs| 4.25–4.5 hrs| 4.25–4.75 hrs
20–24 lbs| 4.5–5 hrs| 4.75–5.25 hrs

Tips for Perfect Turkey

• Preheat the oven to 325°F or 350°F depending on your preferred method.

• Let the turkey rest for at least 20 minutes after roasting before carving to allow juices to redistribute.

• Loosely tent with foil if the breast browns too quickly.

• Always confirm doneness with a thermometer, not just by time.

Proper timing and temperature are essential for a juicy, safe, and delicious turkey every time.