Chicken tenders are typically fried until golden brown and cooked through, which usually takes about 6 to 10 minutes depending on the method and temperature:

• For deep frying in oil heated to around 375°F, fry chicken tenders in small batches for about 3 to 4 minutes per side, totaling roughly 6 to 8 minutes until golden and reaching an internal temperature of 165°F

• Some recipes recommend frying at a slightly lower temperature (325°F) for about 4 minutes, then frying a second time at 375°F for 2 more minutes to achieve extra crispiness

• Pan-frying tenders without breading typically takes about 7 to 8 minutes total, cooking 4 minutes on one side and 3 to 4 minutes on the other until fully cooked

Overall, frying chicken tenders takes about 6 to 10 minutes, depending on oil temperature and frying method, until they are golden brown and cooked through. Always ensure the internal temperature reaches 165°F for safe consumption