To fry chicken wings properly, heat the oil to around 350°F (177°C) and fry the wings for about 8 to 10 minutes until they are golden brown, crispy, and cooked through with an internal temperature of 165°F (74°C)

. Here are some additional tips for frying chicken wings:

• Fry in small batches to avoid overcrowding, which can lower the oil temperature and result in less crispy wings

• Use an oil with a high smoke point such as vegetable, canola, or peanut oil

• Flip the wings occasionally during frying to ensure even browning

• Some cooks prefer a double fry method: first fry at a lower temperature to cook through, then a second fry at a higher temperature to crisp the skin

• After frying, drain wings on a wire rack or paper towels to remove excess oil

Typical frying times from various sources range from 5 to 12 minutes depending on oil temperature and wing size, but 8-10 minutes at 350°F is a reliable standard

. In summary, frying chicken wings at 350°F for about 8 to 10 minutes until crisp and cooked through is the recommended approach.