Baking chicken legs typically takes about 40 to 45 minutes in an oven preheated to around 400-425°F (200-220°C). The chicken should be cooked until the internal temperature reaches at least 165°F (74°C), but for juicier, more tender dark meat, temperatures between 185-195°F are often recommended

. Key points for baking chicken legs:

• Preheat oven to 400-425°F.
• Arrange chicken legs spaced apart on a baking sheet.
• Bake for about 40-45 minutes, turning once halfway through.
• Use a meat thermometer to check doneness; 165°F minimum, but 185-195°F yields more tender meat.
• For crispy skin, baking at a higher temperature (425°F) or broiling briefly at the end helps.
• Let chicken rest 5 minutes after baking to retain juices.

Some recipes suggest slightly shorter times (20-30 minutes) at around 390°F if the legs are smaller or marinated, but generally 40-45 minutes is standard for fully cooked, juicy chicken legs

. In summary, expect to bake chicken legs for about 40-45 minutes at 400-425°F, checking for an internal temperature of at least 165°F to ensure safety and optimal texture