The time it takes to make boiled eggs depends on the desired level of doneness:

• For runny yolks (soft boiled), boil eggs for about 6 minutes.
• For soft boiled eggs with slightly firmer yolks, boil for 8 minutes.
• For classic hard boiled eggs with fully set yolks, boil for 10 minutes.
• For very firm, fully hard boiled eggs, boil for 12 to 14 minutes.

A common method is to bring water to a boil first, then gently lower fridge- cold eggs into the boiling water, start the timer, and adjust the heat so the water bubbles gently without cracking the eggs. After boiling, transfer the eggs to an ice water bath for about 10 to 14 minutes to stop cooking and make peeling easier

. Summary of boiling times:

Doneness| Boiling Time (minutes)
---|---
Runny yolk| 6
Soft boiled| 8
Hard boiled| 10
Very firm hard boiled| 12-14

This approach ensures consistent results whether you want soft or hard boiled eggs