Cream cheese, once opened, is generally good for about 10 to 14 days when stored properly in the refrigerator at or below 40°F (4°C). Most sources, including Philadelphia Cream Cheese and food safety experts, recommend using opened cream cheese within 10 days to two weeks for best quality and safety

. Key points on cream cheese storage and shelf life after opening:

• Refrigeration : Keep cream cheese refrigerated at 40°F or below at all times to prevent spoilage and bacterial growth

• Use within 10 days : Philadelphia Cream Cheese advises using opened cream cheese within 10 days

• Up to 2 weeks safe : USDA and other food safety sources say cream cheese is safe to eat for up to two weeks after opening, though flavor and texture may start to degrade after 7-10 days

• Signs of spoilage : Discard cream cheese if it develops mold, yellowing, dry spots, sliminess, or a sour/pungent odor

• Storage tips : Store cream cheese in an airtight container or tightly sealed packaging to maintain freshness

• Freezing option : Cream cheese can be frozen to extend shelf life up to two months, but texture will change and it’s best used in cooking or baking after thawing

In summary, after opening, cream cheese should be consumed within 10 days to two weeks if kept refrigerated properly, with careful attention to signs of spoilage to ensure safety and quality.