A turkey should rest for 30 to 45 minutes before cutting. This resting period allows the juices to redistribute throughout the meat, resulting in a moister and more flavorful turkey rather than juices flooding your cutting board.

Resting Guidelines by Size

The specific resting time can vary based on the turkey's size:

• Small to medium turkeys : Rest for 30 minutes

• Large turkeys (over 18 pounds) : Rest for 40 to 45 minutes

Resting Tips

While the turkey rests, tent it loosely with aluminum foil if desired, though some experts recommend resting uncovered to prevent the skin from becoming soggy from trapped steam. The turkey will retain plenty of heat during this time due to its thermal mass, staying warm enough for serving. This resting period is also an ideal time to finish side dishes, make gravy, and prepare your carving station.