A good rule of thumb is to roast an unstuffed turkey at 325°F for about 15–20 minutes per pound, and a stuffed turkey for about 20 minutes per pound, until the thickest part reaches a safe internal temperature.

Basic timing

• Unstuffed turkey at 325°F: plan for roughly 15–20 minutes per pound (for example, a 12‑pound turkey takes about 3–4 hours).

• Stuffed turkey at 325°F: plan for roughly 20 minutes per pound.

Doneness and safety

• Use a meat thermometer and cook until the breast reaches at least 165°F and the thigh is about 170–175°F.

• Let the turkey rest about 20–30 minutes before carving so the juices redistribute and the temperature stabilizes.