Cooking Time Guidelines

For an unstuffed turkey roasted at 325°F, you should plan for approximately 13-15 minutes per pound. Most experts recommend using 15 minutes per pound as a reliable guideline. For a stuffed turkey, the cooking time increases to about 15-17 minutes per pound.

Temperature and Doneness

The turkey is done when the internal temperature reaches 165°F in the thickest part of the thigh (without touching bone). Always use a meat thermometer to ensure safe and proper cooking.

Cooking Times by Weight

Here are approximate total cooking times for unstuffed turkeys at 325°F:

• 8-12 pounds : 2 hours 45 minutes to 3 hours

• 12-14 pounds : 3 hours to 3 hours 45 minutes

• 14-18 pounds : 3 hours 45 minutes to 4 hours 15 minutes

• 18-20 pounds : 4 hours 15 minutes to 4 hours 45 minutes

• 20-24 pounds : 4 hours 30 minutes to 5 hours 15 minutes

For stuffed turkeys, add approximately 30 minutes to the total cooking time.